Tennessee: Memphis Dry Rub Ribs

 

TN_ForBlog

The latest concoction in our Americana Appetites series brings you some good ol’ Memphis Dry Rub Ribs from Tennessee! This recipe came from Paula Deen, the most epic mother of country home cooking.

Screen Shot 2015-04-29 at 8.55.08 AM

Virginia was once again defeated in our social media poll of which state you would like to see next. Here at Tomahawk, we are yet to visit the great state of Tennessee—despite our love of country music—but even though we may not have yet experienced this recipe in it’s hometown, we must admit that these bad boys southern-charmed the pants off us, nonetheless.

The sweet mixture of brown sugar with a hint of a kick in the cayenne pepper leaves your mouth wondering if it’s naughty or nice; and the slow cooking creates a tenderness above that of even the most comforting southern momma. Are you drooling yet? We are. Give it a go and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
TDco.

Alaska: Drunken King Crab Legs

Drunken Crab Legs Image

We’re back at it with the newest recipe from our Americana Appetites series! The people have spoken and Alaska has defeated Virginia in our social media survey for the next state delicacy. This week, crab meat, beer and butter triumphantly reign in The Last Frontier’s go-to dish.

crab and butter

So today we’re venturing through cold waters and beautiful mountains to whip up some drunken king crab legs. I’m happy to say that I’ve had the unforgettable opportunity to visit this great state and feast upon some of these beauties in their freshest environment. As a Marylander, I may be a seasoned crustacean lover, but I can certainly advocate that people should venture outside their comfort zone to try some king crab legs at least once in their life—unless you’re allergic to shellfish, in which case, stick to the land dwellers.

This week’s recipe is fairly straightforward; easy to prepare even for those of us that may struggle in the kitchen. So enjoy our hand-lettering, give it a whirl and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
J.

Alabama: Fried Green Tomatoes

Alabama

Our first recipe for Americana Appetites is complete! Alabama’s Fried Green Tomatoes—people really eat these? Apparently! Their salty sweetness creates a combination unlike any other. If you’re looking for the best ones, make a lunch stop at the Irondale Cafe where they serve ’em up with their homemade remoulade sauce.

tomatoes

We’ll be leaving the next recipe choice up to the masses. Follow us on Facebook at www.facebook.com/tomahawkdesignco to participate in the survey!

Cheers,
J.

Introducing “Americana Appetites”

Americana Appetites

Design AND food? I’m in heaven and happy to introduce today: Americana Appetites. As I’ve started to do more hand-lettering and launched the official opening of The Calligraphy Kitchen, I’ve found that recipes are an amazing execution of design practices. This new project will be slowly evolving into a series of homegrown and hand-lettered recipes for each of the 50 states’ most beloved cuisine—practicing both my culinary and creative skills, simultaneously!

While this may seem a bit like designing the cover before you write the book, I decided to look at this project as more of a developing brand. And where does a brand begin? With the logo.

This introductory image for the series captures both the culinary and artistic detail of every piece by highlighting the humanistic, hands-on connection between cooking and art—two of life’s most simple pleasures. I hope you’re as excited as I am to begin this delicious journey through the 50 states. Check back later this week for our inaugural recipe—Alabama!

Cheers,
J.

 

Food Type: Maryland Style Crabcakes

Crabcakes

If there’s one thing Marylanders know, it’s crustaceans. Maryland-style crabcakes populate menus across the country, yet never quite live up to their hometown flair anywhere other than the Old Line State. From the Old Bay to the jumbo lump meat, these crabcakes always leave your mouth watering for more—not to mention, a cold Natty Boh.

This week’s Food Type is the beginning of an upcoming collection that will bring to life homespun recipes from each of the 50 states. As we’re working our way from Maine lobster rolls all the way over to California fish tacos, these handlettered pieces will unfold into the Calligraphy Kitchen’s “Americana Appetite” series. Stay tuned and be sure to follow us on Facebook and Twitter to help out with your state’s recipe decision! Cheers, J.

Americana for Designers

Image

 

It’s World Cup time and the U.S. has slowly swarmed with more and more red, white and blue. Anything that could possibly have an American flag added to it, now has one. However, as everyday, non-designer folk, many Americans don’t realize the difference between great stars and stripes and those that lack, erm…designer swag, shall we say?

That being said, for today’s post I decided to go show this great country of ours that “Americana done right” is in fact, a beautiful thing.

1. Simplicity is key: Vintage Rower iPhone case from Society 6

2. Red, white and blue prevails in this great DIY wedding table design from Homemade Bride

3. I can’t lie, corn dogs gross me out. But some package design from Williams-Sonoma might just change my mind…

4. I’m a sucker for vintage so this scarf definitely hits the mark

5. Happened to spy this flag throw at B&N yesterday. Bonus: it’s also super soft

6. Burn some apple pie scented candles in Hayneedle’s Bailey Lattice Candle Lanterns for instant Ameri-fication

7. This can design from Miller can make even the fanciest of fancy want to crack open a cold one

So if you’re planning to watch Team USA tonight, throw on some well-designed Americana and wear it with pride!

Cheers,
J.

The Fifty United Plates

Image

I’ve had my designer-y eye on The Fifty United Plates for quite some time now. After taking just one ceramics class in college I’ve developed an eternal itch for getting my hands back into some clay. This particular envy-inducing project began on Kickstarter and has gained what I would consider to be mind-blowing success over the past year.

Ryan and Kaitlyn Lawless started The Fifty United Plates as a way for us great Americans to pay tribute to where we’re from. “We’re all locals somewhere,” a perfect statement by the creators that sums up the passion behind their project.

Image

When put together, all of the plates interlock perfectly with each other to compile the entire nation. Personally, I’m a little upset that Maryland isn’t bigger-boned…I need more room for crab dip; but I guess it could be worse, at least we aren’t Rhode Island.

The company has also recently expanded their collection to include plates in Robin’s Egg Blue, Mint Green and Canary Yellow as representation of the colors used in vintage maps. Considering I love adding color to anything and everything, I certainly approve, especially when there’s such fantastic reasoning behind it.

Image

Image

I’m also quite in love with their porcelain Denizen Mugs (denizen: an inhabitant or occupant of a particular place), which makes me wish the Kickstarter project was still open so I could provide a pledge and get my paws on one.

Image

By the time I finished exploring the work from Corbe Company, I was bursting with hometown pride. Be sure to hop over to their website and request notification for when your state becomes available, as their incredible success has put many of the pieces on backorder throughout the upcoming months—which is, I think safe to say, a good problem to have. You can also check out their Kickstarter video for a peek at the dynamic duo’s process and the passion behind the porcelain (a little alliteration for your Thursday—and an unintended tongue twister).

Cheers from a Marylander,
J.