Tennessee: Memphis Dry Rub Ribs

 

TN_ForBlog

The latest concoction in our Americana Appetites series brings you some good ol’ Memphis Dry Rub Ribs from Tennessee! This recipe came from Paula Deen, the most epic mother of country home cooking.

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Virginia was once again defeated in our social media poll of which state you would like to see next. Here at Tomahawk, we are yet to visit the great state of Tennessee—despite our love of country music—but even though we may not have yet experienced this recipe in it’s hometown, we must admit that these bad boys southern-charmed the pants off us, nonetheless.

The sweet mixture of brown sugar with a hint of a kick in the cayenne pepper leaves your mouth wondering if it’s naughty or nice; and the slow cooking creates a tenderness above that of even the most comforting southern momma. Are you drooling yet? We are. Give it a go and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
TDco.

Like-Minded Mamas Holiday Giveaway!

 

Book Giveaway

This has been a crazy fall for us here at TDco., but we’re happy to share with you one of our most recent projects that has come to completion!

Like-Minded Mamas

Meet Tonya, Heather and Stephanie, a group of three passionate women who make up The Like-Minded Mamas. Anything and everything natural health related, they’re on it! This fall, they have transformed almost every holiday recipe staple into healthy, nourishing alternatives that are satisfying for both the body and the mind. From Thanksgiving to New Year’s Eve, you’ll take comfort in knowing you’re staying true to REAL food when following their cookbook this holiday season.

cream cake

FallSalad

With its organic letterforms and personal touch, hand-lettering was the perfect gateway to helping the book spring to life. In collaboration of layout with Crimson Design Works, we lettered anything from the cover to section headers to recipe titles with as much care and finesse as is used in each and every one of the Like-Minded Mamas’ recipes.

Take a peek and be sure to enter our holiday giveaway to win a free printed copy—simply visit the TDco Facebook page and comment on our giveaway post!

Happy, healthy holidays to you and yours.

Cheers!
J.

Alaska: Drunken King Crab Legs

Drunken Crab Legs Image

We’re back at it with the newest recipe from our Americana Appetites series! The people have spoken and Alaska has defeated Virginia in our social media survey for the next state delicacy. This week, crab meat, beer and butter triumphantly reign in The Last Frontier’s go-to dish.

crab and butter

So today we’re venturing through cold waters and beautiful mountains to whip up some drunken king crab legs. I’m happy to say that I’ve had the unforgettable opportunity to visit this great state and feast upon some of these beauties in their freshest environment. As a Marylander, I may be a seasoned crustacean lover, but I can certainly advocate that people should venture outside their comfort zone to try some king crab legs at least once in their life—unless you’re allergic to shellfish, in which case, stick to the land dwellers.

This week’s recipe is fairly straightforward; easy to prepare even for those of us that may struggle in the kitchen. So enjoy our hand-lettering, give it a whirl and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
J.

Introducing “Americana Appetites”

Americana Appetites

Design AND food? I’m in heaven and happy to introduce today: Americana Appetites. As I’ve started to do more hand-lettering and launched the official opening of The Calligraphy Kitchen, I’ve found that recipes are an amazing execution of design practices. This new project will be slowly evolving into a series of homegrown and hand-lettered recipes for each of the 50 states’ most beloved cuisine—practicing both my culinary and creative skills, simultaneously!

While this may seem a bit like designing the cover before you write the book, I decided to look at this project as more of a developing brand. And where does a brand begin? With the logo.

This introductory image for the series captures both the culinary and artistic detail of every piece by highlighting the humanistic, hands-on connection between cooking and art—two of life’s most simple pleasures. I hope you’re as excited as I am to begin this delicious journey through the 50 states. Check back later this week for our inaugural recipe—Alabama!

Cheers,
J.

 

Food Type: Spicy Chicken Pizza

Pizza

Today’s Food Type ventures in a slightly different direction. Rather than a typographic restaurant review, I’ve started to dabble in typographic recipe creations! Meet Spicy Chicken and Pepper Jack Pizza.

Breakfast, lunch or dinner, there’s nothing better than a nice, hot, homemade pie. I did in fact make this delicious creation, feeling the need to test out the concoction before whipping out a work of art based solely on something that was not-so-tasty. It turned out phenomenally!

Pizza2

Check out that crust, golden brown and baked to perfection. Sigh, give it a whirl! It’s worth it, I promise—would I lie to you??

Cheers,
J.