Tennessee: Memphis Dry Rub Ribs

 

TN_ForBlog

The latest concoction in our Americana Appetites series brings you some good ol’ Memphis Dry Rub Ribs from Tennessee! This recipe came from Paula Deen, the most epic mother of country home cooking.

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Virginia was once again defeated in our social media poll of which state you would like to see next. Here at Tomahawk, we are yet to visit the great state of Tennessee—despite our love of country music—but even though we may not have yet experienced this recipe in it’s hometown, we must admit that these bad boys southern-charmed the pants off us, nonetheless.

The sweet mixture of brown sugar with a hint of a kick in the cayenne pepper leaves your mouth wondering if it’s naughty or nice; and the slow cooking creates a tenderness above that of even the most comforting southern momma. Are you drooling yet? We are. Give it a go and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
TDco.

A Mallet Whackin’ Good Time

No matter where you live in this great country (unless you’re in Southern California!), it’s pretty much a given that you’ve been experiencing the same cold snap that we have here in Charm City.  While we’re all about cuddling up next to the fire with a blanket and a glass of wine (or two), we’ve mostly been spending our days dreaming of the coming warmth.

crab paper

crab paper2

Here in MD, there’s no better way to celebrate summer than with a classic Chesapeake Crab Feast! We’ve come up with a list for the perfect feast with friends and family – here’s what you’ll need:

1. Set the date – Mother’s Day, Memorial Day, Father’s Day, Independence Day…Any day is a good crab feast day!

2. Guest list – Invite your crustacean loving friends

3. Crab paper – You’ll want to protect your picnic table from the delicious mess – we may be biased, but think that our new paper is perfect!

4. Old Bay (We never leave home without it!)

5. Crab mallets

6. Serrated knives

7. Paper towels

8. Side dishes – Might we suggest burgers, potato salad or corn on the cob?

9. Maryland Blue Crabs (estimate 6 per person)

10. Ice-cold beer – We’ll leave this selection up to you!

mallets

We recommend making this a full-day event – start around 2 and enjoy the festivities late into that long summer night—everyone loves wrapping up cool evenings with a bonfire. Now get to pickin’ and enjoy!

Cheers!
– J

P.S. Don’t forget to check back in our shop next month to order your crab paper, mallets and more for your feast this summer: just add crabs (and beer).

 

Alaska: Drunken King Crab Legs

Drunken Crab Legs Image

We’re back at it with the newest recipe from our Americana Appetites series! The people have spoken and Alaska has defeated Virginia in our social media survey for the next state delicacy. This week, crab meat, beer and butter triumphantly reign in The Last Frontier’s go-to dish.

crab and butter

So today we’re venturing through cold waters and beautiful mountains to whip up some drunken king crab legs. I’m happy to say that I’ve had the unforgettable opportunity to visit this great state and feast upon some of these beauties in their freshest environment. As a Marylander, I may be a seasoned crustacean lover, but I can certainly advocate that people should venture outside their comfort zone to try some king crab legs at least once in their life—unless you’re allergic to shellfish, in which case, stick to the land dwellers.

This week’s recipe is fairly straightforward; easy to prepare even for those of us that may struggle in the kitchen. So enjoy our hand-lettering, give it a whirl and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
J.

Alabama: Fried Green Tomatoes

Alabama

Our first recipe for Americana Appetites is complete! Alabama’s Fried Green Tomatoes—people really eat these? Apparently! Their salty sweetness creates a combination unlike any other. If you’re looking for the best ones, make a lunch stop at the Irondale Cafe where they serve ’em up with their homemade remoulade sauce.

tomatoes

We’ll be leaving the next recipe choice up to the masses. Follow us on Facebook at www.facebook.com/tomahawkdesignco to participate in the survey!

Cheers,
J.

Introducing “Americana Appetites”

Americana Appetites

Design AND food? I’m in heaven and happy to introduce today: Americana Appetites. As I’ve started to do more hand-lettering and launched the official opening of The Calligraphy Kitchen, I’ve found that recipes are an amazing execution of design practices. This new project will be slowly evolving into a series of homegrown and hand-lettered recipes for each of the 50 states’ most beloved cuisine—practicing both my culinary and creative skills, simultaneously!

While this may seem a bit like designing the cover before you write the book, I decided to look at this project as more of a developing brand. And where does a brand begin? With the logo.

This introductory image for the series captures both the culinary and artistic detail of every piece by highlighting the humanistic, hands-on connection between cooking and art—two of life’s most simple pleasures. I hope you’re as excited as I am to begin this delicious journey through the 50 states. Check back later this week for our inaugural recipe—Alabama!

Cheers,
J.

 

Food Type: Maryland Style Crabcakes

Crabcakes

If there’s one thing Marylanders know, it’s crustaceans. Maryland-style crabcakes populate menus across the country, yet never quite live up to their hometown flair anywhere other than the Old Line State. From the Old Bay to the jumbo lump meat, these crabcakes always leave your mouth watering for more—not to mention, a cold Natty Boh.

This week’s Food Type is the beginning of an upcoming collection that will bring to life homespun recipes from each of the 50 states. As we’re working our way from Maine lobster rolls all the way over to California fish tacos, these handlettered pieces will unfold into the Calligraphy Kitchen’s “Americana Appetite” series. Stay tuned and be sure to follow us on Facebook and Twitter to help out with your state’s recipe decision! Cheers, J.

Open for Business

Open

Happy fall, all! I’ve been crazy busy these past few weeks getting The Calligraphy Kitchen up and running. I’m happy to announce that we are now OPEN FOR BUSINESS! Be sure to check out the shop at www.etsy.com/shop/calligraphykitchen for some great prints and more. Here’s some highlights…

12 Days Type MD PrintOrioles Baseball Guac Type Merry-land Stars

 

Be sure to check in, we’ll be adding some exciting new things to the shop in the next few weeks.

Cheers!
J.

The Calligraphy Kitchen

Calligraphy Kitchen

Hello, world! I know, I know, it’s been quite awhile. It’s been a crazy summer here at TDco., with me trying to wear too many hats and accomplish everything I’m hoping for. Now that I own my own business I’m realizing how much creative freedom I really do have; I get so many great ideas and want to execute all of them! But there are only so many hours in the day, unfortunately, and I have too many “visions” to do it all at once…which, I do believe, is quite a good problem to have.

Anywho, all of these recent ideas have basically stemmed from my newfound love of hand lettering. At fist I didn’t think I was very good at it—and believe me, compared to some hand letterers out there I am sufficiently mediocre, if that. However, I think the joy of creating a hand-drawn piece lies in the fact that it isn’t so much about how perfect your letterforms are, but the time and patience and calligraphic love that goes into it; and the touch of humanism that can be seen no matter what.

So I’ve gathered all of these recent brain-children and come up with the umbrella brand of “The Calligraphy Kitchen.” I’m happy to say that I will soon be opening an Etsy shop to house these little guys and more! Stay tuned for the announcement of my shop opening and in the meantime, here’s a sneak peek of some things I’ve been working on recently…

Nancy

Who doesn’t love a good quirky saying? We’ll be visualizing some #overheard rants to turn them into beautiful imagery—no matter the connotation.

Wine, Wine, WinebelieveGuacYou may have seen some of my Food Type on the blog before; it truly was the inspiration for the name “The Calligraphy Kitchen.” I’ll be creating these fantastic hand-lettered editions of family recipes as keepsakes. We all know how important family truly is, and I think these recipes that are oftentimes passed down through many generations, are a wonderful way to artistically remember those that mean the most.

MD shapeMD SilkscreenAhh the joys of being a true Marylander—we are a state that is filled with so much pride. This project started as a going-away gift for a friend that moved to California. After seeing how well-received the piece was, I decided to make another version. The MD in Type project has turned into more than I ever imagined it could be, creating wooden works of art as well as silkscreen prints that will be coming soon! I’m so excited to get started on printing and should have some in-progress photos to share next week.

crab paperStemming from the MD in Type project, I branched out to focus on one of the top things Maryland loves…picking crabs. Using elements from the first project and combining them with crustacean-focused quips, the final result will be fun and quirky newsprint sheets that can be used to cover your table and also create a lighthearted environment for family and friends.

Merry-Land BohmanThe holidays are well on their way…scary, I know. After weeks of mulling over how I can make holiday collateral that is somehow different than everything that has already been done, I again pulled from my slowly forming MD cache and decided to take that route for the holiday season as well. The shop will have a Maryland wrapping paper listing, as well as cards, tags, prints and more! B•More proud of your hometown this Christmas, would ya?

Well, that’s all for now, folks! Stay tuned for the shop opening and Happy Fall!

Cheers,
J.