A Mallet Whackin’ Good Time

No matter where you live in this great country (unless you’re in Southern California!), it’s pretty much a given that you’ve been experiencing the same cold snap that we have here in Charm City.  While we’re all about cuddling up next to the fire with a blanket and a glass of wine (or two), we’ve mostly been spending our days dreaming of the coming warmth.

crab paper

crab paper2

Here in MD, there’s no better way to celebrate summer than with a classic Chesapeake Crab Feast! We’ve come up with a list for the perfect feast with friends and family – here’s what you’ll need:

1. Set the date – Mother’s Day, Memorial Day, Father’s Day, Independence Day…Any day is a good crab feast day!

2. Guest list – Invite your crustacean loving friends

3. Crab paper – You’ll want to protect your picnic table from the delicious mess – we may be biased, but think that our new paper is perfect!

4. Old Bay (We never leave home without it!)

5. Crab mallets

6. Serrated knives

7. Paper towels

8. Side dishes – Might we suggest burgers, potato salad or corn on the cob?

9. Maryland Blue Crabs (estimate 6 per person)

10. Ice-cold beer – We’ll leave this selection up to you!

mallets

We recommend making this a full-day event – start around 2 and enjoy the festivities late into that long summer night—everyone loves wrapping up cool evenings with a bonfire. Now get to pickin’ and enjoy!

Cheers!
– J

P.S. Don’t forget to check back in our shop next month to order your crab paper, mallets and more for your feast this summer: just add crabs (and beer).

 

Alaska: Drunken King Crab Legs

Drunken Crab Legs Image

We’re back at it with the newest recipe from our Americana Appetites series! The people have spoken and Alaska has defeated Virginia in our social media survey for the next state delicacy. This week, crab meat, beer and butter triumphantly reign in The Last Frontier’s go-to dish.

crab and butter

So today we’re venturing through cold waters and beautiful mountains to whip up some drunken king crab legs. I’m happy to say that I’ve had the unforgettable opportunity to visit this great state and feast upon some of these beauties in their freshest environment. As a Marylander, I may be a seasoned crustacean lover, but I can certainly advocate that people should venture outside their comfort zone to try some king crab legs at least once in their life—unless you’re allergic to shellfish, in which case, stick to the land dwellers.

This week’s recipe is fairly straightforward; easy to prepare even for those of us that may struggle in the kitchen. So enjoy our hand-lettering, give it a whirl and feel free to share a photo with us on Facebook or Twitter—we’d love to see your delicious results!

Cheers!
J.

Food Type: Birroteca

Birroteca

 

 

Live in Baltimore? Visiting soon? Be sure to check out Birroteca, a modern take on delicious Italian cuisine. Not only is the food fantastic, but the atmosphere is spot-on for a laid-back meal in its quaint Hampden locale. I’ll be heading back soon to dabble in some brussel sprouts and get my fix of the olive oil and sea salt ice cream—sound weird? You won’t be disappointed, I promise.

Cheers!
J.